Joe's Hella Good Lager

Brewer: Cobeerman
Batch Size: 10.00 gal	Style: Munich Helles ( 4A)
Boil Size: 14.46 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 20.5 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Lager, Three Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.66 gal	Puyallup Water Profile	Water	1
6.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
6.50 ml	Lactic Acid (Mash 60 min)	Misc	3
16 lbs 4.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
12.00 oz	Melanoiden Malt (20.0 SRM)	Grain	5
12.00 oz	Munich Malt (9.0 SRM)	Grain	6
11.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	7
5.20 ml	Lactic Acid (Sparge 60 min)	Misc	8
2.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 90 min	Hops	9
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	10
3.0 pkgs	Harvest (Imperial Yeast #L17)	Yeast	11

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