Hella Lager

All Grain Recipe

Submitted By: Cobeerman (Shared)
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Brewer: Cobeerman
Batch Size: 10.00 galStyle: Munich Helles (4A)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.66 gal Puyallup Water Profile Water 1
16 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.00 oz Melanoiden Malt (20.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
6.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
6.50 ml Lactic Acid (Mash 60 min) Misc 6
11.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
5.20 ml Lactic Acid (Sparge 60 min) Misc 8
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 10
3.0 pkgs Harvest (Imperial Yeast #L17) Yeast 11

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