QuadTuple OatMilk IIPA

All Grain Recipe

Submitted By: Philwoods87 (Shared)
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Brewer: THIRST RIDGE
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 58.1 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.87 oz Oats, Flaked (1.0 SRM) Grain 1
12.77 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.69 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 12.22 oz Oats, Malted (1.0 SRM) Grain 6
7.76 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
7.76 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
0.71 oz Citra [12.0%] - Boil 40 min Hops 9
0.88 oz Citra [12.0%] - Boil 20 min Hops 10
0.88 oz Citra [12.0%] - Boil 10 min Hops 11
1.94 oz Citra [12.0%] - Steep 30 min Hops 12
1.76 oz Riwaka [5.2%] - Steep 10 min Hops 13
2.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 14
2.12 oz Citra [12.0%] - Dry Hop 7 days Hops 15
2.12 oz Riwaka [5.2%] - Dry Hop 6 days Hops 16
2.12 oz Citra [12.0%] - Dry Hop 5 days Hops 17
1.41 oz Riwaka [5.2%] - Dry Hop 4 days Hops 18
1.41 oz Citra [12.0%] - Dry Hop 3 days Hops 19

Taste Notes

Whirlpool to be done at 65degrees 1st dry hop is at high krausen 36hrs in Mash at 68

This Recipe Has Not Been Rated

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