QuadTuple OatMilk IIPA 
All Grain Recipe
Submitted By: Philwoods87 (Shared)
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| Brewer: THIRST RIDGE | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 58.1 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.87 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 12.77 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
2 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs 12.22 oz |
Oats, Malted (1.0 SRM) |
Grain |
6 |
| 7.76 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 7.76 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 0.71 oz |
Citra [12.0%] - Boil 40 min |
Hops |
9 |
| 0.88 oz |
Citra [12.0%] - Boil 20 min |
Hops |
10 |
| 0.88 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 1.94 oz |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
| 1.76 oz |
Riwaka [5.2%] - Steep 10 min |
Hops |
13 |
| 2.0 pkgs |
Lalbrew New England East Coast Ale (Lallemand #-) |
Yeast |
14 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
| 2.12 oz |
Riwaka [5.2%] - Dry Hop 6 days |
Hops |
16 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
17 |
| 1.41 oz |
Riwaka [5.2%] - Dry Hop 4 days |
Hops |
18 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
Taste Notes
Whirlpool to be done at 65degrees
1st dry hop is at high krausen 36hrs in
Mash at 68This Recipe Has Not Been Rated
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