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Cascade single hop IPA 
Extract Recipe
Submitted By: marwal86 (Shared)Members can download and share recipes
| Brewer: Martin och Emma | |
| Batch Size: 3.43 gal | Style: American IPA () |
| Boil Size: 3.43 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: kastrull |
| Bitterness: 54.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Light Dry Extract (6.1 SRM) | Dry Extract | 1 |
| 0.88 oz | Cascade [9.2%] - Boil 60 min | Hops | 2 |
| 7.00 g | Irish Moss (Boil 15 min) | Misc | 3 |
| 0.88 oz | Cascade [9.2%] - Boil 10 min | Hops | 4 |
| 0.25 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 0.88 oz | Cascade [9.2%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.88 oz | Cascade [9.2%] - Dry Hop 5 days | Hops | 8 |