All Grain Recipe

Submitted By: Gryt (Shared)
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Batch Size: 9.25 galStyle: Baltic Porter (12C)
Boil Size: 11.79 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

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