BeerSmith™ Recipes and Web Editor
Inneporter 
All Grain Recipe
Submitted By: Gryt (Shared)Members can download and share recipes
| Batch Size: 9.25 gal | Style: Baltic Porter (12C) |
| Boil Size: 11.79 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |