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Easy IPA Valério 
All Grain Recipe
Submitted By: affonsolang (Shared)Members can download and share recipes
| Batch Size: 26.42 gal | Style: American Pale Ale (18B) |
| Boil Size: 29.06 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Cozinha 3 Panelas |
| Bitterness: 32.0 IBUs | Boil Time: 70 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pilsen Viking (3.0 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Carared (20.3 SRM) | Grain | 2 |
| 2.62 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 3 |
| 5.25 oz | Cascade [5.5%] - Boil 0 min | Hops | 4 |
| 5.25 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 5 |
| 4.8 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |