Churinga Brewery Weissbier no chill 
All Grain Recipe
Submitted By: mwindle (Shared)
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| Brewer: Marcus | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: BIAB Nano brewery 23 litre batch |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 2.77 oz |
Wheat, Barrett Burston (1.2 SRM) |
Grain |
1 |
| 6 lbs 2.77 oz |
Coopers Ale Malt (2.5 SRM) |
Grain |
2 |
| 0.99 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
3 |
| 1.0 pkgs |
Munuch Classic Wheat Beer (Lallemand #-) |
Yeast |
4 |
Taste Notes
YumNotes
OG 1.054. Diluted with 4L water to get OG 1.046This Recipe Has Not Been Rated
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