39. HSM 39 NEIPA

Brewer: HSM
Batch Size: 14.53 gal	Style: New England IPA (21B)
Boil Size: 19.21 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: HSM Veliki lonac - 60 min/65 C
Bitterness: 13.6 IBUs	Boil Time: 45 min
Est OG: 1.069 (16.9° P)	Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	1
5 lbs 8.19 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
2 lbs 3.27 oz	Wheat, Malt (Simpsons) (2.0 SRM)	Grain	5
1.00 items	HSM Chiller (Boil 10 min)	Misc	6
1.76 oz	Citra [12.0%] - Steep 30 min	Hops	7
1.76 oz	Mosaic [12.0%] - Steep 30 min	Hops	8
1.76 oz	Sabro [15.0%] - Steep 30 min	Hops	9
1.0 pkgs	Coastal Haze Ale Yeast Blend (White Labs #WLP067)	Yeast	10
3.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11
3.53 oz	Mosaic [12.0%] - Dry Hop 5 days	Hops	12
3.53 oz	Sabro [15.0%] - Dry Hop 5 days	Hops	13
3.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
3.53 oz	Mosaic [12.0%] - Dry Hop 3 days	Hops	15
3.53 oz	Sabro [15.0%] - Dry Hop 3 days	Hops	16

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