39. HSM 39 NEIPA

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 14.53 galStyle: New England IPA (21B)
Boil Size: 19.21 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: HSM Veliki lonac - 60 min/65 C
Bitterness: 13.6 IBUsBoil Time: 45 min
Est OG: 1.069 (16.9° P)Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz IREKS Pilsner Malt (1.8 SRM) Grain 1
5 lbs 8.19 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz IREKS Pale Ale Malt (3.0 SRM) Grain 3
2 lbs 3.27 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
2 lbs 3.27 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 5
1.00 HSM Chiller (Boil 10 min) Misc 6
1.76 oz Citra [12.0%] - Steep 30 min Hops 7
1.76 oz Mosaic [12.0%] - Steep 30 min Hops 8
1.76 oz Sabro [15.0%] - Steep 30 min Hops 9
1.0 pkgs Coastal Haze Ale Yeast Blend (White Labs #WLP067) Yeast 10
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 11
3.53 oz Mosaic [12.0%] - Dry Hop 5 days Hops 12
3.53 oz Sabro [15.0%] - Dry Hop 5 days Hops 13
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 14
3.53 oz Mosaic [12.0%] - Dry Hop 3 days Hops 15
3.53 oz Sabro [15.0%] - Dry Hop 3 days Hops 16

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