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Augusta European Red 
All Grain Recipe
Submitted By: raulpijuan (Shared)Members can download and share recipes
| Brewer: Raúl&Laura | |
| Batch Size: 5.00 gal | Style: European Red ( 1A) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: My Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 3.3% | Taste Rating: 1.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 11.49 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 15.87 oz | CaraMunich Malt II (58.8 SRM) | Grain | 2 |
| 4.94 oz | Carared (20.0 SRM) | Grain | 3 |
| 4.94 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.23 oz | Spalter [4.5%] - Boil 60 min | Hops | 5 |
| 1.23 oz | Spalter [4.5%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |