Cream on me

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.68 galStyle Guide: BJCP 1999
Color: 2.6 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
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