Black IPA BOB

All Grain Recipe

Submitted By: jbirkku (Shared)
Members can download and share recipes

Batch Size: 37.00 galStyle: Black IPA (21B)
Boil Size: 41.10 galStyle Guide: BJCP 2015
Color: 37.1 SRMEquipment: Birk all electric
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
17 lbs Rye, Flaked (2.0 SRM) Grain 2
6 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6 lbs Midnight Wheat Malt (550.0 SRM) Grain 4
8.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
4.00 oz Citra [12.0%] - Boil 30 min Hops 6
4.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
4.00 oz Cascade [5.5%] - Steep 20 min Hops 8
4.00 oz Citra [12.0%] - Steep 20 min Hops 9
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
14.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
7.00 oz Azacca [15.0%] - Dry Hop 5 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine