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Witbier 
All Grain Recipe
Submitted By: T_Wayne (Shared)Members can download and share recipes
| Brewer: Todd | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Todd's |
| Bitterness: 15.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.34 gal | Yellow Balanced (Under 6 SRM) | Water | 1 |
| 12.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 7.00 items | Blood ORANGE rhine (Boil 10 min) | Misc | 7 |
| 1.00 oz | Saaz [3.5%] - Boil 10 min | Hops | 8 |
| 3.00 items | Chamomile Tea (Boil 10 min) | Misc | 9 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 10 |
| 1.0 pkgs | Belgian Wit (Mangrove Jack's #M21) | Yeast | 11 |