Witbier 
All Grain Recipe
Submitted By: T_Wayne (Shared)
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| Brewer: Todd | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Todd's |
| Bitterness: 15.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.34 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
6 |
| 7.00 items |
Blood ORANGE rhine (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
8 |
| 3.00 items |
Chamomile Tea (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
11 |
Taste Notes
Very Bitter almosy undrinkableThis Recipe Has Not Been Rated
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