MrCajuns Light Lemon DIPA

Brewer: MrCajun
Batch Size: 7.93 gal	Style: Dubbel IPA ( 5E)
Boil Size: 10.02 gal	Style Guide: SHBF 2013
Color: 4.2 SRM	Equipment: MrCajuns
Bitterness: 79.9 IBUs	Boil Time: 70 min
Est OG: 1.077 (18.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Calcium Chloride (Mash 60 min)	Misc	1
15 lbs 6.92 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
1.41 oz	Centennial [14.0%] - Boil 60 min	Hops	6
1.06 oz	Centennial [14.0%] - Boil 30 min	Hops	7
1.06 oz	Centennial [14.0%] - Boil 15 min	Hops	8
0.71 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.42 tsp	Irish Moss (Boil 10 min)	Misc	10
1.06 oz	Cascade [5.5%] - Boil 1 min	Hops	11
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	12
1.76 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	13
1.76 oz	Citra [15.0%] - Dry Hop 5 days	Hops	14

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