Dry Irish Stout

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal)
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Weinmann Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Weinmann Fermentation
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2 Row (2.0 SRM) Grain 1
2 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

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