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Dry Irish Stout 
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nicholas Weinmann | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Weinmann Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Weinmann Fermentation |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | 2 Row (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |