Fresh cut IPA 2020

Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 14.68 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Chainsaw EBIAB 10gal
Bitterness: 76.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.58 gal	Chainsaws Water	Water	1
90.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
17.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
6.00 g	Calcium Chloride (Mash 60 min)	Misc	4
1.50 g	Baking Soda (Mash 60 min)	Misc	5
20 lbs	Baronesse Pale Malt (2.3 SRM)	Grain	6
6 lbs	Baronesse vienna (5.8 SRM)	Grain	7
4.00 oz	Baronesse crystal 60l (59.0 SRM)	Grain	8
1 lbs	Centennial [2.0%] - Mash Hop	Hops	9
1 lbs	Simcoe [2.6%] - Mash Hop	Hops	10
2.00 oz	Chinook [13.0%] - Boil 60 min	Hops	11
3 lbs 8.00 oz	Centennial [2.0%] - Boil 1 min	Hops	12
3 lbs 8.00 oz	Simcoe [2.6%] - Boil 1 min	Hops	13
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	14

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