Fresh cut IPA 2020

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.68 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Chainsaw EBIAB 10gal
Bitterness: 76.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.58 gal Chainsaws Water Water 1
90.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
17.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6.00 g Calcium Chloride (Mash 60 min) Misc 4
1.50 g Baking Soda (Mash 60 min) Misc 5
20 lbs Baronesse Pale Malt (2.3 SRM) Grain 6
6 lbs Baronesse vienna (5.8 SRM) Grain 7
4.00 oz Baronesse crystal 60l (59.0 SRM) Grain 8
1 lbs Centennial [2.0%] - Mash Hop Hops 9
1 lbs Simcoe [2.6%] - Mash Hop Hops 10
2.00 oz Chinook [13.0%] - Boil 60 min Hops 11
3 lbs 8.00 oz Centennial [2.0%] - Boil 1 min Hops 12
3 lbs 8.00 oz Simcoe [2.6%] - Boil 1 min Hops 13
1.0 pkgs House (Imperial Yeast #A01) Yeast 14

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