American Amber Ale 
All Grain Recipe
Submitted By: Pmalo (Shared)
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| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.14 gal | Style Guide: BJCP 1999 |
| Color: 13.2 SRM | Equipment: My Equipment 5 Gal w/ Django |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.83 gal |
Austin, TX |
Water |
1 |
| 1.22 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.91 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 12.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 1.12 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
12 |
| 0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
14 |
Taste Notes
Nice, smooth. Needs more bitterness.
This Recipe Has Not Been Rated
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