American Amber Ale

All Grain Recipe

Submitted By: Pmalo (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.14 galStyle Guide: BJCP 1999
Color: 13.2 SRMEquipment: My Equipment 5 Gal w/ Django
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.83 gal Austin, TX Water 1
1.22 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.91 g Calcium Chloride (Mash 60 min) Misc 3
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs Vienna Malt (3.5 SRM) Grain 5
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
12.00 oz Melanoiden Malt (20.0 SRM) Grain 7
4.00 oz Biscuit Malt (23.0 SRM) Grain 8
1.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.12 g Calcium Chloride (Sparge 60 min) Misc 10
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
1.00 oz Willamette [5.5%] - Boil 10 min Hops 12
0.25 oz Cascade [5.5%] - Boil 5 min Hops 13
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 14

Taste Notes

Nice, smooth. Needs more bitterness.

This Recipe Has Not Been Rated

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