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ICE-MAN Ich Bin Ein Berliner 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 8.4 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.78 oz | Goldings, East Kent [3.2%] - Boil 30 min | Hops | 5 |
| 3.56 oz | Idaho #7 [13.0%] - Steep 10 min | Hops | 6 |
| 4.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 7 |
| 4.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 8 |