ICE-MAN NEIPA
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
Batch Size: 22.00 gal | Style: American IPA (21A) |
Boil Size: 25.20 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L) |
Bitterness: 19.3 IBUs | Boil Time: 45 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
7 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
7 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
7 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
3.00 oz | Amarillo [9.2%] - Steep 10 min | Hops | 5 |
3.00 oz | Amarillo [9.2%] - Steep 10 min | Hops | 6 |
3.00 oz | El Dorado [15.0%] - Steep 10 min | Hops | 7 |
3.00 oz | El Dorado [15.0%] - Steep 10 min | Hops | 8 |
3.00 oz | Rakau (Alpharoma) [10.5%] - Steep 10 min | Hops | 9 |
3.00 oz | Rakau (Alpharoma) [10.5%] - Steep 10 min | Hops | 10 |