ICE-MAN NEIPA

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: American IPA (21A)
Boil Size: 25.20 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 19.3 IBUsBoil Time: 45 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
7 lbs Oats, Flaked (1.0 SRM) Grain 3
7 lbs White Wheat Malt (2.4 SRM) Grain 4
3.00 oz Amarillo [9.2%] - Steep 10 min Hops 5
3.00 oz Amarillo [9.2%] - Steep 10 min Hops 6
3.00 oz El Dorado [15.0%] - Steep 10 min Hops 7
3.00 oz El Dorado [15.0%] - Steep 10 min Hops 8
3.00 oz Rakau (Alpharoma) [10.5%] - Steep 10 min Hops 9
3.00 oz Rakau (Alpharoma) [10.5%] - Steep 10 min Hops 10

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