Ingredients
Amount |
Name |
Type |
# |
50 lbs 11.30 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
BECO - Dingemans - Special B (165.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
BECO - Weyermann - Caramunich® II (60.9 SRM) |
Grain |
3 |
1.76 oz |
BECO - Summit [16.2%] - Boil 60 min |
Hops |
4 |
7.00 kg |
Abóbora (Boil 60 min) |
Misc |
5 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
8.00 items |
Cravo da Índia (Boil 5 min) |
Misc |
7 |
1.00 items |
Canela em pau (Boil 5 min) |
Misc |
8 |
1.00 items |
Noz Moscada (Boil 5 min) |
Misc |
9 |
1.00 items |
Gengibre (Boil 5 min) |
Misc |
10 |
5.0 pkgs |
BECO - Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |