PUMPKIN ALE MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 19.81 galStyle: American Amber Ale ( 6B)
Boil Size: 24.66 galStyle Guide: BJCP 1999
Color: 15.7 SRMEquipment: MACULELE
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs 11.30 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz BECO - Dingemans - Special B (165.0 SRM) Grain 2
2 lbs 3.27 oz BECO - Weyermann - Caramunich® II (60.9 SRM) Grain 3
1.76 oz BECO - Summit [16.2%] - Boil 60 min Hops 4
7.00 kg Abóbora (Boil 60 min) Misc 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
8.00 Cravo da Índia (Boil 5 min) Misc 7
1.00 Canela em pau (Boil 5 min) Misc 8
1.00 Noz Moscada (Boil 5 min) Misc 9
1.00 Gengibre (Boil 5 min) Misc 10
5.0 pkgs BECO - Safale American (DCL/Fermentis #US-05) Yeast 11

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