Pauls Panhead Clone (1.1)

Brewer: Damo
Batch Size: 7.66 gal	Style: American Pale Ale (10A)
Boil Size: 10.95 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Damo - beefas version adjusted
Bitterness: 64.6 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.10 gal	Ardrossan Water march 2020	Water	1
10.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
4.51 g	Chalk (Mash 60 min)	Misc	5
0.37 g	Calcium Chloride (Mash 60 min)	Misc	6
16 lbs 6.02 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	7
14.40 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	8
10.14 oz	Carapils (Briess) (1.5 SRM)	Grain	9
0.42 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	10
5.34 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
3.62 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
2.26 g	Chalk (Boil 60 min)	Misc	13
0.18 g	Calcium Chloride (Boil 60 min)	Misc	14
1.20 oz	Amarillo [8.0%] - Boil 10 min	Hops	15
1.20 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	16
0.81 oz	Centennial [10.0%] - Boil 10 min	Hops	17
1.20 oz	Amarillo [8.0%] - Steep 10 min	Hops	18
1.20 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	19
0.81 oz	Centennial [10.0%] - Steep 10 min	Hops	20
2.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
0.89 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	22
3.07 oz	Citra [12.0%] - Dry Hop 0 days	Hops	23

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