Fallen Angel - Belgian Golden Strong Ale v3 
All Grain Recipe
Submitted By: jjeffers09 (Shared)
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| Brewer: Jake (The Brewass) | |
| Batch Size: 15.50 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 19.10 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Randman's Spike 20 Herms |
| Bitterness: 27.2 IBUs | Boil Time: 75 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: RIMS-HERMS, Lager Step Mash |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.89 gal |
RO |
Water |
1 |
| 5.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.90 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.50 g |
Ascorbic Acid (Mash 0 min) |
Misc |
6 |
| 1.50 g |
Campden Tablets (Mash 60 min) |
Misc |
7 |
| 0.80 g |
Salt (Mash 60 min) |
Misc |
8 |
| 0.32 g |
brewtan-B (btb) (Mash 0 min) |
Misc |
9 |
| 25 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
10 |
| 2 lbs 8.00 oz |
BEST Chit Malt (BESTMALZ) (1.3 SRM) |
Grain |
11 |
| 1 lbs 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
12 |
| 5.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 4.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 2.30 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 0.70 g |
Salt (Sparge 60 min) |
Misc |
16 |
| 0.20 ml |
Lactic Acid (Sparge 60 min) |
Misc |
17 |
| 5 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
18 |
| 2.50 oz |
Saaz [2.8%] - Boil 60 min |
Hops |
19 |
| 2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
20 |
| 2.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
21 |
| 1.80 oz |
Saaz [2.8%] - Boil 15 min |
Hops |
22 |
| 1.80 oz |
Saaz [2.8%] - Boil 10 min |
Hops |
23 |
| 7.00 g |
Nutriferm (Boil 5 min) |
Misc |
24 |
| 1.25 g |
brewtan-B (btb) (Boil 5 min) |
Misc |
25 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
26 |
Taste Notes
Notes
SMB/AA/BtB 45/45/10 to 60 ppm
Calcium Magnesium Sodium Sulfate Chloride Bicarbonate - ppm
71 7 16 98 89 -72
Batch #278
43.53L / 15.50Gal
Estimated pH (brunwater) 5.3 - 5.30 actual mash pH
Hardness (ppm CaCO3) 206
Alkalinity (-59)
RA (-114)
SO4/Cl Ratio - 1.11 Balanced to slightly malty
Fermented under 1 bar of pressure in Spike Conical 17 gallon
8/27/20 @ 1.016
Split batch into 2 5gallon kegs and 2 2.5 kegs.
1 to bulk age at 37F for 6 months then bottle condition
Bottling date
Final SG 1.010 under pressure 9/3/20This Recipe Has Not Been Rated
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