Fallen Angel - Belgian Golden Strong Ale v3

All Grain Recipe

Submitted By: jjeffers09 (Shared)
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Brewer: Jake (The Brewass)
Batch Size: 15.50 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 19.10 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Randman's Spike 20 Herms
Bitterness: 27.2 IBUsBoil Time: 75 min
Est OG: 1.070 (17.0° P)Mash Profile: RIMS-HERMS, Lager Step Mash
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.89 gal RO Water 1
5.80 g Calcium Chloride (Mash 60 min) Misc 2
4.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.90 ml Lactic Acid (Mash 60 min) Misc 4
2.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.50 g Ascorbic Acid (Mash 0 min) Misc 6
1.50 g Campden Tablets (Mash 60 min) Misc 7
0.80 g Salt (Mash 60 min) Misc 8
0.32 g brewtan-B (btb) (Mash 0 min) Misc 9
25 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 10
2 lbs 8.00 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 11
1 lbs 4.00 oz Melanoiden Malt (20.0 SRM) Grain 12
5.00 g Calcium Chloride (Sparge 60 min) Misc 13
4.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
2.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.70 g Salt (Sparge 60 min) Misc 16
0.20 ml Lactic Acid (Sparge 60 min) Misc 17
5 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 18
2.50 oz Saaz [2.8%] - Boil 60 min Hops 19
2.00 oz Willamette [5.5%] - Boil 60 min Hops 20
2.50 Whirlfloc Tablet (Boil 15 min) Misc 21
1.80 oz Saaz [2.8%] - Boil 15 min Hops 22
1.80 oz Saaz [2.8%] - Boil 10 min Hops 23
7.00 g Nutriferm (Boil 5 min) Misc 24
1.25 g brewtan-B (btb) (Boil 5 min) Misc 25
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 26

Taste Notes

Notes

SMB/AA/BtB 45/45/10 to 60 ppm Calcium Magnesium Sodium Sulfate Chloride Bicarbonate - ppm 71 7 16 98 89 -72 Batch #278 43.53L / 15.50Gal Estimated pH (brunwater) 5.3 - 5.30 actual mash pH Hardness (ppm CaCO3) 206 Alkalinity (-59) RA (-114) SO4/Cl Ratio - 1.11 Balanced to slightly malty Fermented under 1 bar of pressure in Spike Conical 17 gallon 8/27/20 @ 1.016 Split batch into 2 5gallon kegs and 2 2.5 kegs. 1 to bulk age at 37F for 6 months then bottle condition Bottling date Final SG 1.010 under pressure 9/3/20

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