#68 - Russian Imperial Stout - Live - Recipe

#68 - Russian Imperial Stout - Live

Brewer: Diego Schneider
Batch Size: 7.93 gal	Style: Imperial Stout (20C)
Boil Size: 14.39 gal	Style Guide: BJCP 2015
Color: 42.7 SRM	Equipment: Novo Equipamento 50 litros
Bitterness: 89.0 IBUs	Boil Time: 90 min
Est OG: 1.103 (24.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 10.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.20 g	Bicarbonato de Sódio (Mash 60 min)	Misc	1
6.40 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
3.20 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
2.40 g	Sulfato de Cálcio (Mash 60 min)	Misc	4
18.43 gal	Água Joinville	Water	5
26 lbs 7.29 oz	Pale Ale (Agraria) (3.0 SRM)	Grain	6
3 lbs 4.91 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 1.64 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	8
1 lbs 1.64 oz	Chocolate (Crisp) (507.6 SRM)	Grain	9
1 lbs 1.64 oz	Special B Malt (180.0 SRM)	Grain	10
10.58 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	11
1.76 oz	Nugget [11.5%] - Boil 90 min	Hops	12
1.41 oz	Warrior [12.0%] - Boil 90 min	Hops	13
4.80 g	Cloreto de Cálcio (Boil 60 min)	Misc	14
2.40 g	Sulfato de Magnésio (Boil 60 min)	Misc	15
1.80 g	Sulfato de Cálcio (Boil 60 min)	Misc	16
1.76 oz	Willamette [4.1%] - Boil 20 min	Hops	17
110.53 g	Chocolate Meio Amargo (Boil 15 min)	Misc	18
66.32 g	Cacao Nibs (Boil 15 min)	Misc	19
1.76 oz	Willamette [4.1%] - Boil 10 min	Hops	20
100.00 g	Café Arábica Torra média (Boil 0 min)	Misc	21
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	22
378.95 ml	Cold Brew - Café Arábica Torra média (Secondary 1 days)	Misc	23
374.21 ml	Bourbon (Secondary 2 days)	Misc	24
11.05 g	Oak Chips (Secondary 7 days)	Misc	25

Dia 10/09 Adição de 200ml de Jack Daniels Honey Adição de 13 cubos de amburana e 26 cubos de carvalho.