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Toffes Red Ale 
All Grain Recipe
Submitted By: Jerx (Shared)Members can download and share recipes
| Brewer: Jerx | |
| Batch Size: 6.60 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Brewmonk |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 3.53 oz | Viking Caramel 300 (152.3 SRM) | Grain | 2 |
| 3.25 oz | Viking Roasted Barley (456.9 SRM) | Grain | 3 |
| 2.65 oz | Saaz [3.2%] - Boil 60 min | Hops | 4 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |