Hells Gate Kolsch 8 gals 
All Grain Recipe
Submitted By: Danboulerice (Shared)
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| Brewer: Dan Boulerice | |
| Batch Size: 8.00 gal | Style: Kolsch ( 6C) |
| Boil Size: 11.70 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.83 gal |
Montreal Water 2012 |
Water |
1 |
| 7.33 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.19 g |
Salt (Mash 60 min) |
Misc |
3 |
| 3.94 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 0.33 tsp |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 0.13 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 2 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
BEST Chit Malt (BESTMALZ) (1.3 SRM) |
Grain |
9 |
| 12.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
10 |
| 3.04 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
11 |
| 1.00 oz |
PEARSON PLACE [11.5%] - Mash Hop |
Hops |
12 |
| 1.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 40 min |
Hops |
13 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
15 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
16 |
| 0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
17 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Steep 15 min |
Hops |
18 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
19 |
Taste Notes
Target ABV = 5.2
IBU = 26.7
Target PH = Mash PH of 5.2 to 5.3Notes
Reccommended Mash is 150F
Mash PH of 5.2 to 5.3 reccommended
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104. 15 52 86 109 152
Koln water profile found on brewersfriend applicationThis Recipe Has Not Been Rated
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