Hells Gate Kolsch 8 gals

All Grain Recipe

Submitted By: Danboulerice (Shared)
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Brewer: Dan Boulerice
Batch Size: 8.00 galStyle: Kolsch ( 6C)
Boil Size: 11.70 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.83 gal Montreal Water 2012 Water 1
7.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.19 g Salt (Mash 60 min) Misc 3
3.94 g Chalk (Mash 60 min) Misc 4
0.33 tsp Lactic Acid (Mash 60 min) Misc 5
0.13 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
2 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 8
1 lbs 8.00 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 9
12.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 10
3.04 oz Acidulated (Weyermann) (1.8 SRM) Grain 11
1.00 oz PEARSON PLACE [11.5%] - Mash Hop Hops 12
1.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 40 min Hops 13
2.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 15
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 16
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 17
1.00 oz Hallertauer Mittelfrueh [4.0%] - Steep 15 min Hops 18
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 19

Taste Notes

Target ABV = 5.2 IBU = 26.7 Target PH = Mash PH of 5.2 to 5.3

Notes

Reccommended Mash is 150F Mash PH of 5.2 to 5.3 reccommended Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 104. 15 52 86 109 152 Koln water profile found on brewersfriend application

This Recipe Has Not Been Rated

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