BeerSmith™ Recipes and Web Editor
Furulund Tripel 60l - Allagash clone 
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
| Brewer: Furulund Ølkompani | |
| Batch Size: 15.85 gal | Style: Belgian Tripel (18C) |
| Boil Size: 19.24 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs 10.93 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Invert Sugar [Boil] (0.0 SRM) | Sugar | 2 |
| 6.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Steep 60 min | Hops | 4 |