Kinn Tomasmesse 60L

All Grain Recipe

Submitted By: oleh (Shared)
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Brewer: Furulund Ølkompani
Batch Size: 15.85 galStyle: Belgian Tripel (18C)
Boil Size: 19.24 galStyle Guide: BJCP 2008
Color: 27.4 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.095 (22.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs 12.65 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
9.09 oz Carafa III (525.0 SRM) Grain 3
5.32 oz Fuggles [5.0%] - Boil 75 min Hops 4
3 lbs 11.86 oz Invert Sugar [Primary] (0.0 SRM) Sugar 5
2 lbs 4.37 oz Candi Sugar, Dark [Primary] (275.0 SRM) Sugar 6

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