Kinn Tomasmesse 60L
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
Brewer: Furulund Ølkompani | |
Batch Size: 15.85 gal | Style: Belgian Tripel (18C) |
Boil Size: 19.24 gal | Style Guide: BJCP 2008 |
Color: 27.4 SRM | Equipment: Furulund Ølkompani's Equipment |
Bitterness: 25.1 IBUs | Boil Time: 90 min |
Est OG: 1.095 (22.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
38 lbs 12.65 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 10.04 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
9.09 oz | Carafa III (525.0 SRM) | Grain | 3 |
5.32 oz | Fuggles [5.0%] - Boil 75 min | Hops | 4 |
3 lbs 11.86 oz | Invert Sugar [Primary] (0.0 SRM) | Sugar | 5 |
2 lbs 4.37 oz | Candi Sugar, Dark [Primary] (275.0 SRM) | Sugar | 6 |