Tant brun 
All Grain Recipe
Submitted By: Snounk (Shared)
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| Brewer: Hansni | |
| Batch Size: 10.57 gal | Style: British Brown Ale (13B) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2015 |
| Color: 19.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Custom Ale |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 5.16 oz |
Extra Light Crystal (Crystal 100) (Crisp) (55.8 SRM) |
Grain |
1 |
| 7.05 oz |
Chocolate Malt (Crisp) (529.4 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Brown Malt (Crisp) (68.5 SRM) |
Grain |
3 |
| 19 lbs 13.47 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
4 |
| 2.12 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
7 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Taste Notes
Ganska nära target. Enzymer nästa gång för ökade torrhet.Notes
Rör om malten vid inmaltning och ta lite i taget
Ev. pausa och rör om under mäskning.
Läs av postmash, justera för temp enl:
https://www.brewersfriend.com/hydrometer-temp/
Justera koklängd enl
Postmash og * 1.08474576271
Jästemp 19
KallkraschThis Recipe Has Not Been Rated
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