Tant brun

All Grain Recipe

Submitted By: Snounk (Shared)
Members can download and share recipes

Brewer: Hansni
Batch Size: 10.57 galStyle: British Brown Ale (13B)
Boil Size: 12.15 galStyle Guide: BJCP 2015
Color: 19.3 SRMEquipment: Braumeister 50L
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Custom Ale
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Extra Light Crystal (Crystal 100) (Crisp) (55.8 SRM) Grain 1
7.05 oz Chocolate Malt (Crisp) (529.4 SRM) Grain 2
1 lbs 5.16 oz Brown Malt (Crisp) (68.5 SRM) Grain 3
19 lbs 13.47 oz Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 4
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.71 oz Magnum [12.0%] - Boil 60 min Hops 6
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Taste Notes

Ganska nära target. Enzymer nästa gång för ökade torrhet.

Notes

Rör om malten vid inmaltning och ta lite i taget Ev. pausa och rör om under mäskning. Läs av postmash, justera för temp enl: https://www.brewersfriend.com/hydrometer-temp/ Justera koklängd enl Postmash og * 1.08474576271 Jästemp 19 Kallkrasch

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine