0073-20xxxx_Pacific Ale_Hort 4337

All Grain Recipe

Submitted By: rstrika (Shared)
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Brewer: Robrew
Batch Size: 12.15 galStyle: American Pale Ale (18B)
Boil Size: 16.55 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: RoBrew Equipment 78/70L
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs 5.59 oz Pale Wheat (Best) (2.3 SRM) Grain 2
7.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
7.05 oz Carapils (Weyerman) (1.5 SRM) Grain 4
0.71 oz Galaxy [12.0%] - Boil 60 min Hops 5
1.00 g Fermaid (Boil 15 min) Misc 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
3.53 oz Hort 4337 [11.0%] - Steep 30 min Hops 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
7.05 oz Hort 4337 [11.0%] - Dry Hop 5 days Hops 10

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