0073-20xxxx_Pacific Ale_Hort 4337
All Grain Recipe
Submitted By: rstrika (Shared)Members can download and share recipes
Brewer: Robrew | |
Batch Size: 12.15 gal | Style: American Pale Ale (18B) |
Boil Size: 16.55 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: RoBrew Equipment 78/70L |
Bitterness: 23.9 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
6 lbs 5.59 oz | Pale Wheat (Best) (2.3 SRM) | Grain | 2 |
7.05 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
7.05 oz | Carapils (Weyerman) (1.5 SRM) | Grain | 4 |
0.71 oz | Galaxy [12.0%] - Boil 60 min | Hops | 5 |
1.00 g | Fermaid (Boil 15 min) | Misc | 6 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
3.53 oz | Hort 4337 [11.0%] - Steep 30 min | Hops | 8 |
4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
7.05 oz | Hort 4337 [11.0%] - Dry Hop 5 days | Hops | 10 |