Peak Experience IPA

Brewer: Mike Conant
Batch Size: 10.00 gal	Style: Specialty IPA (21B)
Boil Size: 12.14 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: A Solid Citizen RIMS v1.1
Bitterness: 57.8 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: +Solid Citizen RIMS Hochkurz mash profile
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	1
2 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	3
0.75 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	5
0.75 oz	Amarillo [9.2%] - Boil 1 min	Hops	6
0.75 oz	Centennial [10.0%] - Boil 1 min	Hops	7
0.75 oz	Simcoe [13.0%] - Boil 1 min	Hops	8
2.00 oz	Centennial [10.0%] - Steep 60 min	Hops	9
2.00 oz	Amarillo [9.2%] - Steep 30 min	Hops	10
2.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	11
2.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	12
2.00 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	13
2.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	14
2.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	15

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