Bedlam In Belgium

All Grain Recipe

Submitted By: troycupp (Shared)
Members can download and share recipes

Brewer: Troy Cupp
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Aromatic Malt (26.0 SRM) Grain 2
2.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
2.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 15 min Hops 7
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
2.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 10
1.02 tsp Yeast Nutrient (Primary 3 days) Misc 11

Taste Notes

Slow start to fermintation. Took about 30 hours to get visable action. Going steady 8/20 and 8/21. Moved to secondary 9/2 measure SG @ 1.01 Tasted boozy. Reclaimed 3 jars of yeast. Kegged with primimng sugar and 1.5 quarts of water. 9/15 Moved to little fridge at ~48F on 9/22.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine