Bedlam In Belgium 
All Grain Recipe
Submitted By: troycupp (Shared)
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| Brewer: Troy Cupp | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 2.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
| 1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
10 |
| 1.02 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Taste Notes
Slow start to fermintation. Took about 30 hours to get visable action.
Going steady 8/20 and 8/21.
Moved to secondary 9/2 measure SG @ 1.01
Tasted boozy.
Reclaimed 3 jars of yeast.
Kegged with primimng sugar and 1.5 quarts of water. 9/15
Moved to little fridge at ~48F on 9/22.This Recipe Has Not Been Rated
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