Kamiskas v1.5

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 3.17 galStyle: Sahti (27 )
Boil Size: 5.17 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: 5 gal igloo cooler and turkey fryer
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.26 gal RO Water Water 1
1.10 g Calcium Chloride (Mash 60 min) Misc 2
0.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
6 lbs 9.82 oz Pilsen (Dingemans) (1.6 SRM) Grain 5
2 lbs 3.27 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 6
3.53 oz Crystal (Joe White) (72.0 SRM) Grain 7
0.25 tsp Brewtan B (Mash 0 min) Misc 8
0.20 g Ascorbic Acid (Mash 0 min) Misc 9
0.20 g Sodium Metabisulfite (Mash 0 min) Misc 10
0.30 g Ascorbic Acid (Sparge 0 min) Misc 11
0.30 g Sodium Metabisulfite (Sparge 0 min) Misc 12
1.30 g Calcium Chloride (Sparge 60 min) Misc 13
0.90 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
0.60 oz Chinook [13.0%] - Boil 60 min Hops 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
0.50 tsp Brewtan B (Boil 15 min) Misc 18
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 19
1.0 pkgs Jovaru Lithuanian Farmhouse (Omega Yeast Labs #OYL-033) Yeast 20

Taste Notes

Very similar to a Belgian Tripel

Notes

Added 10mL of Brewcraft glucoamylase enzyme to the mash

This Recipe Has Not Been Rated

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