Simcoe IPA 
All Grain Recipe
Submitted By: KungFu_Toe (Shared)
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| Brewer: Lou | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 5.77 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Klarstein Mundschenk (8 Gallon) |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Distilled Water |
Water |
1 |
| 4.77 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.40 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.70 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
6 |
| 0.46 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 15.65 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
9 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
11 |
| 2.00 oz |
Cryo - Simcoe [23.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
1 Lb Munich Malt - 20L (20.0SRM)
13 Lbs Pale Malt (2 Row) US (2.0 SRM)
1 oz Simcoe Hops (13.0%)
2 oz Simcoe Cryo Hops (23.0%)
1 Lb Corn Sugar (Dextrose)
8 Gal Distilled Water
Chalk
Phosphoric Acid (10%)
Salt
Epsom Salt
Calcium Chloride
Gypsum (Calcium Sulfate)This Recipe Has Not Been Rated
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