231 Extra Pale Ale (Bye, Bye Wolf)

All Grain Recipe

Submitted By: vwedeking (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 14.50 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: my brewhouse v2
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.62 gal 231 light and hoppy Water 1
16.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.99 g Calcium Chloride (Mash 60 min) Misc 3
3.54 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.53 g Salt (Mash 60 min) Misc 5
25 lbs Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
2.00 oz Amarillo [9.2%] - Steep 20 min Hops 10
2.00 oz Citra [12.0%] - Steep 20 min Hops 11
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 12
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
2.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 15

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