Ingredients
Amount |
Name |
Type |
# |
18.62 gal |
231 light and hoppy |
Water |
1 |
16.44 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.99 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.54 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.53 g |
Salt (Mash 60 min) |
Misc |
5 |
25 lbs |
Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) |
Grain |
6 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
10 |
2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
12 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
13 |
2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
2.00 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
15 |