#197 BIAB Dry Stout 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 10.00 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 16.00 gal | Style Guide: BJCP 2015 |
| Color: 39.7 SRM | Equipment: BIAB (10 gal) |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: _Two Step Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Ale Malt (3.0 SRM) |
Grain |
1 |
| 5 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs 10.00 oz |
Roasted Barley (500.0 SRM) |
Grain |
3 |
| 7.00 oz |
Black Malt (525.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black Malt, De-Bittered (550.0 SRM) |
Grain |
5 |
| 1.75 oz |
Northern Brewer [9.0%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
Notes
Used CMC 2-Row in lieu of MO.
3/5/11" keggedThis Recipe Has Not Been Rated
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