#198 Milkshake IPA

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 16.00 gal	Style: American IPA (14B)
Boil Size: 20.73 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: BIAB - Large 15 Ga Batch
Bitterness: 92.4 IBUs	Boil Time: 75 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26.00 gal	IPA-15Gal	Water	1
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.00 g	Calcium Chloride (Mash 60 min)	Misc	3
4.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
23 lbs 8.00 oz	Pale Malt, 2-row (2.0 SRM)	Grain	5
6 lbs	Oats, Flaked (1.5 SRM)	Grain	6
6 lbs	Wheat Malt (2.0 SRM)	Grain	7
1 lbs 8.00 oz	Honey Malt (25.0 SRM)	Grain	8
1 lbs	CaraMunich II (60.0 SRM)	Grain	9
8.00 oz	Cara 45 (47.0 SRM)	Grain	10
1 lbs 8.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	11
1.00 oz	Centennial [10.9%] - Boil 60 min	Hops	12
1.00 oz	Columbus [18.1%] - Boil 60 min	Hops	13
3.00 oz	Citra [13.3%] - Boil 10 min	Hops	14
3.00 oz	Galaxy [18.1%] - Boil 10 min	Hops	15
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	16
6.00 oz	Medusa [3.8%] - Steep 20 min	Hops	17
3.0 pkgs	Safale American (Fermentis #S-05)	Yeast	18
3.00 oz	Azacca [12.0%] - Dry Hop 7 days	Hops	19
3.00 oz	Mosaic [11.2%] - Dry Hop 7 days	Hops	20
0.75 tsp	Vanilla Extract (Bottling 0 days)	Misc	21

Notes

1. Use a high ratio of chloride to sulfate in your water treatment. 2. Use a single-temperature infusion mash. The Alchemist and Odd13 recommend slightly elevated mash temperatures to promote body, but Weldwerks mashes on the low end to accommodate a lower-attenuating yeast strain, usually around 148–149° F (64–65° C). 3. Odd 13 recommends including high-protein grains like wheat and oats. Weldwerks includes over 20 percent flaked wheat and flaked oats in the grist for Juicy Bits. Ca = 100 Mg = 5 Na = 13 Sulfate = 147 Chloride = 80 Bicarbonate = 16 At flameout add 40 minute hops and whirlpool. When temp below 200F put cover on. After 10 minutes, add more hops. Wait another 10 minutes and add remaining hops. Let whirlpool an additional 20 minutes then chill.

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