#199 BIAB Mexican Lager 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 15.50 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 20.21 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: BIAB - Large 15 Ga Batch |
| Bitterness: 24.3 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 12.00 oz |
Aromatic Malt (19.0 SRM) |
Grain |
4 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 3.75 oz |
Liberty [4.0%] - Boil 60 min |
Hops |
6 |
| 1.25 oz |
Liberty [4.0%] - Boil 15 min |
Hops |
7 |
| 0.75 oz |
Crystal [6.0%] - Boil 0 min |
Hops |
8 |
| 3.0 pkgs |
Bohemian Lager (Mangrove Jack's #M84) |
Yeast |
9 |
| 1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
10 |
Notes
82 Ca, 5 Mg, 31 Alk, 80 SO4, 102 Cl, 14 Na, -31 RA
Used up corn (added 1lb) Reduced Pils and increased viennaThis Recipe Has Not Been Rated
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