#200 Double Black IIPA

All Grain Recipe

Submitted By: poobah58 (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Black IPA (21B)
Boil Size: 16.00 galStyle Guide: BJCP 2015
Color: 45.2 SRMEquipment: My Setup / 90 min
Bitterness: 202.3 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 9.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
25 lbs Pale Malt, 2-row (2.0 SRM) Grain 1
4 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Special B Malt (147.5 SRM) Grain 3
1 lbs Carafa Special II (415.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black Malt (525.0 SRM) Grain 6
8.00 oz Wheat, Midnight (550.0 SRM) Grain 7
3.00 oz Horizon [10.7%] - Mash Hop Hops 8
2.00 oz Horizon [10.7%] - First Wort Hops 9
2 lbs Demerara Sugar [Boil] (2.0 SRM) Sugar 10
1.00 oz Columbus [18.1%] - Boil 90 min Hops 11
1.00 oz Amarillo [8.4%] - Boil 75 min Hops 12
1.00 oz Galaxy [15.4%] - Boil 60 min Hops 13
1.00 oz Galaxy [15.4%] - Boil 45 min Hops 14
1.00 oz Galaxy [15.4%] - Boil 30 min Hops 15
1.00 oz Galaxy [15.4%] - Boil 15 min Hops 16
2.00 oz Vic Secret [19.6%] - Boil 1 min Hops 17
2.00 oz Vic Secret [19.6%] - Steep 20 min Hops 18
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 19
1.0 pkgs Safale American (Fermentis #S-05) Yeast 20
4.00 oz Vic Secret [19.6%] - Dry Hop 7 days Hops 21

Notes

Mash grains at 153°F (67°C) for 60 minutes. Ferment at 68°F (20°C). Notes: Be aware that you will lose quite a lot of wort to the massive amount of hops. If you can exceed 75 percent efficiency, try to collect extra wort. But don’t over-sparge. You will need to use a yeast starter for this brew. If possible, use pure oxygen when pitching yeast to reduce the ester profile.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine