#201 Stingy Jack Pumpkin Ale 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 16.00 gal | Style: Pumpkin Beer ( 5B) |
| Boil Size: 20.94 gal | Style Guide: GABF 2013 |
| Color: 10.1 SRM | Equipment: 01 15 Gallon / 75 min |
| Bitterness: 21.5 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: 01 1 Step, No Mash Out (152F) |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 6.00 items |
Pumpkin Puree, 29oz Can (Mash 1 hours) |
Misc |
2 |
| 12 lbs |
Pale Malt, 2-row (2.0 SRM) |
Grain |
3 |
| 12 lbs |
Pilsner Malt (2.0 SRM) |
Grain |
4 |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 2 lbs |
CaraPils (1.5 SRM) |
Grain |
6 |
| 2 lbs |
Wheat Malt (2.0 SRM) |
Grain |
7 |
| 1 lbs |
CaraBrown (55.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Maple Syrup [Boil] (35.0 SRM) |
Sugar |
9 |
| 1.50 oz |
Horizon [7.9%] - Boil 75 min |
Hops |
10 |
| 2.00 oz |
Crystal [6.0%] - Boil 10 min |
Hops |
11 |
| 1.50 tbsp |
Pumpkin Pie Spice (Boil 1 min) |
Misc |
12 |
| 3.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
13 |
| 1 lbs 8.00 oz |
Maple Syrup [Secondary] (35.0 SRM) |
Sugar |
14 |
| 3.00 items |
Vanilla Beans (Secondary 1 days) |
Misc |
15 |
| 1.50 tbsp |
Pumpkin Pie Spice (Secondary 2 days) |
Misc |
16 |
Notes
Use pumpkin chunks... Tough to sparge
Put pumpkin in a bucket with some mas liquid and stir in.
Do a slow sparge. Lots of husks.
Could also add some puree to boil.This Recipe Has Not Been Rated
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