#202 Hoponious IPL

Batch Size: 10.50 gal	Style: American IPA (14B)
Boil Size: 14.46 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: 01 10 Gallon / 60 min
Bitterness: 86.8 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: 01 1 Step, No Mash Out (152F)
Est FG: 1.015 SG (3.7° P)	Fermentation: Lager, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.31 gal	Mead Lane	Water	1
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.00 tsp	Lactic Acid (Mash 60 min)	Misc	4
15 lbs	Pale Malt, 2-row (2.0 SRM)	Grain	5
5 lbs	Munich Malt, Light (6.0 SRM)	Grain	6
2 lbs	Wheat Malt (2.0 SRM)	Grain	7
1 lbs	CaraMunich I (40.0 SRM)	Grain	8
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	9
4.00 oz	Victory Malt (25.0 SRM)	Grain	10
1.00 oz	Horizon [7.9%] - Boil 60 min	Hops	11
4.00 oz	Galaxy [15.4%] - Boil 5 min	Hops	12
4.00 oz	NZ Rakau [11.1%] - Steep 20 min	Hops	13
3.0 pkgs	Saflager Lager (Fermentis #W-34/70)	Yeast	14
4.00 oz	NZ Rakau [11.1%] - Dry Hop 5 days	Hops	15
1.00 oz	Mosaic [11.5%] - Dry Hop 5 days	Hops	16

A bit malty

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