#204 Horizon IPA

Batch Size: 20.00 gal	Style: American IPA (21A)
Boil Size: 24.85 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: 01 20 Gallon / 60 min
Bitterness: 141.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: 152°F Batch Sparge/Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30.00 gal	01 Mead Lane	Water	1
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10.00 g	Calcium Chloride (Mash 60 min)	Misc	3
0.75 tsp	Lactic Acid (Mash 60 min)	Misc	4
30 lbs	Pilsner Malt (2.0 SRM)	Grain	5
8 lbs	Wheat Malt (2.0 SRM)	Grain	6
4 lbs	Vienna Malt (3.5 SRM)	Grain	7
1 lbs	CaraMunich Malt (56.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
1.00 oz	Wheat, Midnight (550.0 SRM)	Grain	10
4.00 oz	Horizon [7.9%] - Mash Hop	Hops	11
0.50 tsp	Lactic Acid (Sparge 60 min)	Misc	12
4.00 oz	Horizon [7.9%] - First Wort	Hops	13
2 lbs	Demerara Sugar [Boil] (2.0 SRM)	Sugar	14
4.00 oz	Horizon [7.9%] - Boil 30 min	Hops	15
2.00 oz	Ella [13.8%] - Boil 30 min	Hops	16
4.00 oz	Horizon [7.9%] - Boil 10 min	Hops	17
2.00 oz	Ella [13.8%] - Boil 10 min	Hops	18
8.00 oz	Horizon [7.9%] - Steep 20 min	Hops	19
4.00 oz	Ella [13.8%] - Steep 20 min	Hops	20
4.0 pkgs	Safale American (Fermentis #S-05)	Yeast	21

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