#207 Mead Lane IPA 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 16.50 gal | Style: Double IPA (22A) |
| Boil Size: 21.21 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: 01 15 Gallon IPA / 60 min |
| Bitterness: 91.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: 150°F Batch Sparge/Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27.00 gal |
01 Mead Lane |
Water |
1 |
| 17.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 13.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.70 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 35 lbs |
Pale Malt, 2-Row (1.8 SRM) |
Grain |
6 |
| 3 lbs 8.00 oz |
Munich Malt (8.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Sacchra 50 (50.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
9 |
| 1 lbs |
CaraFoam (2.0 SRM) |
Grain |
10 |
| 6.40 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 4.80 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 1.00 g |
Salt (Sparge 60 min) |
Misc |
13 |
| 0.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 4.00 oz |
Nugget [13.1%] - Boil 60 min |
Hops |
15 |
| 1.50 oz |
Amarillo [10.9%] - Boil 20 min |
Hops |
16 |
| 1.50 oz |
Idaho Gem [14.4%] - Boil 20 min |
Hops |
17 |
| 1 lbs 8.00 oz |
Demerara Sugar [Boil for 15 min] [Boil] (2.0 SRM) |
Sugar |
18 |
| 2.00 oz |
Cryo - Mosaic [22.0%] - Steep 30 min |
Hops |
19 |
| 2.00 oz |
Cryo - Simcoe [23.0%] - Steep 30 min |
Hops |
20 |
| 1.50 oz |
Amarillo [10.9%] - Steep 10 min |
Hops |
21 |
| 1.50 oz |
Idaho Gem [14.4%] - Steep 10 min |
Hops |
22 |
| 3.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
23 |
| 3.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 3 days |
Hops |
24 |
| 3.00 oz |
Cryo - Simcoe [23.0%] - Dry Hop 3 days |
Hops |
25 |
Notes
- Chill to 190F. Remove chiller, cover and whirlpool for 10 minutes.
- Install chiller and chill to 160F.
- Add steeping hops and continue to maintain 160. Whirlpool for 30 min then chill to 70F
This Recipe Has Not Been Rated
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