#209 Cabana Lager 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 11.00 gal | Style: Vienna-Style Lager (39 ) |
| Boil Size: 15.48 gal | Style Guide: GABF 2015 |
| Color: 4.7 SRM | Equipment: 01 10 Gallon / 60 min |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: 152°F BIAB |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 gal |
01 Mead Lane |
Water |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 13 lbs 8.00 oz |
Pilsner Malt (2.0 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Vienna Malt (5.0 SRM) |
Grain |
4 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 2.00 oz |
Crystal [6.0%] - Boil 60 min |
Hops |
7 |
| 0.60 oz |
Tettnang [3.7%] - Boil 5 min |
Hops |
8 |
| 0.40 oz |
Hallertau [3.8%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
10 |
Notes
Cut back vienna to a lb next brewThis Recipe Has Not Been Rated
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