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#209 Cabana Lager 
All Grain Recipe
Submitted By: poobah58 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Vienna-Style Lager (39 ) |
| Boil Size: 15.48 gal | Style Guide: GABF 2015 |
| Color: 4.7 SRM | Equipment: 01 10 Gallon / 60 min |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: 152°F BIAB |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.00 gal | 01 Mead Lane | Water | 1 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 13 lbs 8.00 oz | Pilsner Malt (2.0 SRM) | Grain | 3 |
| 4 lbs 8.00 oz | Vienna Malt (5.0 SRM) | Grain | 4 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 2.00 oz | Crystal [6.0%] - Boil 60 min | Hops | 7 |
| 0.60 oz | Tettnang [3.7%] - Boil 5 min | Hops | 8 |
| 0.40 oz | Hallertau [3.8%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 10 |