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All Grain Recipe
Submitted By: Bigringking (Shared)
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Brewer: Edward | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 13.73 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Ed's All Grain - 11 Gal |
Bitterness: 56.6 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
21 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 7.04 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 7.04 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
2.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Nugget [12.0%] - Boil 30 min |
Hops |
8 |
2.50 oz |
Cascade [5.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Willamette [5.0%] - Boil 15 min |
Hops |
10 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.50 oz |
Willamette [5.0%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Cascade [5.0%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
14 |
1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
15 |
1.00 oz |
Cascade [5.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
Actually used 40L Crystal Malt
151 Mash for about an hour. Hot mess with mash temps. sat for 15 mins below 150 waiting for water to boil to raise temps. Not sure why temps were so low. I put the grain in the tun before adding water. Not sure if this is the problem.
9-23-12 Brix 10 (1.022) Secondary into two Carboys with 1oz in each of Cascade
Harvested the WLP051 into three Jars.
LESSONS:
- have additional strike water heated in case you need to add to mash to raise temp.
- Imersion Chiller = .6 gal
- 5 gallons of ice. wait till garden water gets it down before using prechiller
-This Recipe Has Not Been Rated