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East Coast Hoppers NEIPA 
All Grain Recipe
Submitted By: EastCoastHoppers (Shared)Members can download and share recipes
| Brewer: Matt Bryenton | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 9.25 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 70.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: 152°F |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.11 oz | East Coast Hoppers NEIPA 1 (3.8 SRM) | Grain | 1 |
| 0.04 oz | Hop pack 1 [195.0%] - First Wort | Hops | 2 |
| 0.04 oz | Hop pack 2 [1000.0%] - Boil 5 min | Hops | 3 |
| 0.04 oz | Hop pack 3 [999.0%] - Steep 30 min | Hops | 4 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |
| 0.04 oz | Hop pack 4 [5.0%] - Dry Hop 7 days | Hops | 6 |
| 0.04 oz | Hop pack 5 [5.0%] - Dry Hop 3 days | Hops | 7 |