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Oatmeal Stout 
All Grain Recipe
Submitted By: cchotz (Shared)Members can download and share recipes
| Brewer: Chris Hotz | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 37.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.40 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 1.80 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |