Oatmeal Stout

All Grain Recipe

Submitted By: cchotz (Shared)
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Brewer: Chris Hotz
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Chocolate Malt (450.0 SRM) Grain 3
12.00 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.80 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
2.0 pkgs British Ale (White Labs #WLP005) Yeast 8

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