MFR 35 - Artisan Test

All Grain Recipe

Submitted By: mfenoll (Shared)
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Brewer: Marcelo Fenoll
Batch Size: 5.28 galStyle: Weissbier (10A)
Boil Size: 6.03 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: MFR 22/22 L (inox/alumínio)
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: MFR Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: MFR Ale (7d F +7d M)
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
3.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
1.90 g Bicarbonato de Sódio (NaHCO3) (Mash 60 min) Misc 3
1.30 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 4
7.13 gal Água da CAESB 2016 - adaptata para ALE leve Water 5
5 lbs 8.18 oz Pilsen Alemão Globalmalt (#P#A) (1.9 SRM) Grain 6
2 lbs 3.27 oz Chateau Wheat Malt / Trigo (#P) (2.0 SRM) Grain 7
1 lbs 1.64 oz Acid Malt / Malte acidificado (#A) (3.0 SRM) Grain 8
0.14 oz Summit (#P) [18.4%] - First Wort Hops 9
0.35 oz Saaz (#P#A) [3.0%] - Boil 0 min Hops 10
1.0 pkgs Todas leveduras da Artisan (Artisan #ART 01) Yeast 11

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