MFR 35 - Artisan Test - Recipe

MFR 35 - Artisan Test

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Weissbier (10A)
Boil Size: 6.03 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: MFR 22/22 L (inox/alumínio)
Bitterness: 11.0 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: MFR Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.2° P)	Fermentation: MFR Ale (7d F +7d M)
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
3.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
1.90 g	Bicarbonato de Sódio (NaHCO3) (Mash 60 min)	Misc	3
1.30 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	4
7.13 gal	Água da CAESB 2016 - adaptata para ALE leve	Water	5
5 lbs 8.18 oz	Pilsen Alemão Globalmalt (#P#A) (1.9 SRM)	Grain	6
2 lbs 3.27 oz	Chateau Wheat Malt / Trigo (#P) (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Acid Malt / Malte acidificado (#A) (3.0 SRM)	Grain	8
0.14 oz	Summit (#P) [18.4%] - First Wort	Hops	9
0.35 oz	Saaz (#P#A) [3.0%] - Boil 0 min	Hops	10
1.0 pkgs	Todas leveduras da Artisan (Artisan #ART 01)	Yeast	11