English Dark Mild

All Grain Recipe

Submitted By: cchotz (Shared)
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Brewer: Chris Hotz
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Mild Malt (4.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.85 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.0 pkgs English Ale (White Labs #WLP002) Yeast 6

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