Bad Santa Viennese Spiced Porter

All Grain Recipe

Submitted By: cchotz (Shared)
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Brewer: Chris Hotz
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.56 oz Vienna Malt (3.5 SRM) Grain 1
5 lbs 1.44 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
7.83 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.91 oz Caramunich Malt (56.0 SRM) Grain 6
2.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 8
0.10 oz Cinnamon Stick (Boil 5 min) Misc 9
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
3.50 oz Cherry Extract (Bottling 5 min) Misc 11

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