Robust Porter

All Grain Recipe

Submitted By: cchotz (Shared)
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Brewer: Dave Blickenstaff
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.38 galStyle Guide: BJCP 2008
Color: 39.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 45 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
4.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
2.00 oz Fuggles [4.1%] - Boil 30 min Hops 8
1 lbs Molasses [Boil for 30 min] (80.0 SRM) Sugar 9
1.00 oz Goldings, East Kent [5.5%] - Boil 0 min Hops 10

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