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Lupulin IPA 
All Grain Recipe
Submitted By: cchotz (Shared)Members can download and share recipes
| Brewer: Chris Hotz | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 102.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 2.00 oz | Chinook [13.0%] - Boil 90 min | Hops | 5 |
| 2.00 oz | Warrior [15.0%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Simcoe [13.0%] - Steep 1 min | Hops | 9 |